Status: CLOSED (November 2018)
La Galleria 33 in Boston’s North End was an Italian restaurant that appeared on Kitchen Nightmares. The restaurant survived for about six years after its episode aired before closing in November 2018.
Location
La Galleria 33 was tucked away on Salem Street in the heart of Boston’s North End, the city’s historic Italian neighborhood. The location was iconic – identified by a teal neon sign, it was a destination for both tourists exploring the North End and locals seeking authentic Italian food.
The address was 125 Salem Street, Boston, MA 02113 – accessible from Haymarket on the Orange Line.
The Kitchen Nightmares Episode
When Gordon Ramsay visited, La Galleria 33 was struggling with issues common to many rescue show subjects: inconsistent food quality, operational challenges, and an owner who needed help seeing the problems clearly.
Gordon’s intervention focused on improving consistency and bringing the restaurant’s execution up to the standards expected in Boston’s competitive Italian dining scene.
Six Years of Operation
Unlike many Kitchen Nightmares subjects that close within months, La Galleria 33 survived for roughly six years after filming. That’s a meaningful success – most restaurants don’t last six years even without the challenges that lead to rescue show appearances.
During those years, the restaurant served countless meals in one of America’s most famous Italian neighborhoods. The exposure from Kitchen Nightmares brought curious visitors, but the restaurant had to earn repeat customers through quality.
The Closure
La Galleria 33 closed in November 2018. After years of operation in the competitive North End, the restaurant reached its end. The specific reasons for closure weren’t widely reported, but restaurant closures rarely have single causes – usually a combination of factors leads owners to close their doors.
The North End Today
Boston’s North End remains one of the city’s premier dining destinations. The neighborhood continues to be home to dozens of Italian restaurants, from longtime institutions to newer arrivals. Competition remains fierce, and only the best survive long-term.
Last verified: January 2026
Leave a Reply