Fetch Bistro Closed After 24 Hours to Hell and Back

Status: CLOSED (April 2019)

Fetch Bistro in Wichita, Kansas was a unique pet-friendly restaurant that appeared on Season 1 of Gordon Ramsay’s 24 Hours to Hell and Back in July 2018. The restaurant closed in April 2019, less than a year after the episode aired.

A Unique Concept

Fetch Bistro wasn’t just another struggling restaurant – it was Kansas’s first restaurant where dogs could dine inside with their owners. Owned by Greg and Pamela Buss, the dog-themed cafe opened in 2016 with an ambitious vision of combining quality food with a pet-friendly atmosphere.

The concept was ahead of its time in Wichita. Dog-friendly dining has become more common in urban areas, but in 2016, it was still a novelty in most of the country.

Gordon’s Intervention

When 24 Hours to Hell and Back arrived (filming took place in November 2017), Gordon found the restaurant struggling with its dual identity. Balancing pet-friendly operations with food safety and kitchen efficiency created unique challenges.

Gordon worked to streamline operations and improve food quality. The restaurant got a refresh, and the owners received training on how to maintain standards while accommodating their four-legged guests.

After the Episode

Initially, the television exposure brought increased attention to the restaurant. But over time, many of Gordon Ramsay’s recommendations were set aside. The restaurant even changed its name from Fetch Bistro to Fetch Bar & Grill.

In the months before closing, the restaurant was only open on weekends – never a good sign for a full-service establishment. On April 28, 2019, Fetch Bar & Grill closed its doors for good. The owners blamed the location as a significant factor.

What’s There Now

The location at 7718 E 37th St in Wichita has since been occupied by Napoli Italian Eatery, which has received positive reviews. The space works – it was the specific concept that couldn’t sustain itself.

Legacy

Fetch Bistro remains an interesting case study in restaurant concepts. The dog-friendly idea was creative and differentiated the restaurant from competitors. But differentiation alone doesn’t guarantee success. The fundamentals of running a profitable restaurant still apply, regardless of how unique your concept might be.

Last verified: January 2026