The Emporium Wyoming – Restaurant Impossible Update (OPEN)

Status: OPEN

The Emporium in Hawk Springs, Wyoming proves that Restaurant Impossible can work anywhere – even in a tiny Wyoming town population 98. This unlikely success story has become a must-stop destination famous for smoked prime rib and buttermilk-pecan pie.

Restaurant Interior

An Unlikely Restaurant Venture

Dennis Simmons had never been in the restaurant business. He came from construction. But when opportunity knocked in tiny Hawk Springs, Wyoming – a dot on the map with fewer than 100 residents – he decided to try something new.

Opening a restaurant in a town that small is ambitious. Making it work requires becoming a destination – a reason for people to drive out of their way.

The Episode (Season 18, Episode 5)

Air Date: April 1, 2021
Filming: September 2020
Location: 225 US Hwy 85, Hawk Springs, WY

Robert Irvine arrived during the COVID-19 pandemic to find a restaurant with potential but struggling with the fundamentals. Owner Dennis and his daughter Dillon needed help turning passion into a sustainable business.

The Transformation

Beyond the physical renovation, Robert focused on building systems that would work for a father-daughter team in rural Wyoming:

  • Strong communication protocols
  • Regular staff meetings
  • Revitalized décor that gave the space its own identity
  • Menu refinements that played to local tastes

A Wyoming Destination

Post-makeover, The Emporium has done exactly what a rural restaurant needs to do: become a destination. They’ve been recognized by Cowboy State Daily among Wyoming’s must-see stops, specifically for:

  • Smoked prime rib (Friday and Saturday nights – call for reservation)
  • Buttermilk-pecan pie
  • Unique local atmosphere

In 2024, the restaurant was rebranded and renamed to Don’s Restaurant, but the spirit and quality remain.

Still Going Strong

The Emporium maintains excellent reviews across platforms:

  • Yelp: 4.4 stars
  • TripAdvisor: 4.5 stars
  • Google: Strong ratings

Dennis and Dillon have preserved Robert Irvine’s changes while expanding operations. The restaurant is now open Tuesday through Saturday (9:30 AM – 9:00 PM) with varying Sunday hours.

Visit Information

Address: 225 US Hwy 85, Hawk Springs, WY 82217
Hours: Tue-Sat 9:30am-9pm (closed Monday)
Known For: Smoked Prime Rib (Fri/Sat), Buttermilk-Pecan Pie
Tip: Call ahead for prime rib nights

View The Emporium on Google Maps →

The Emporium proves that with the right guidance, even a restaurant in a town of 98 people can become a regional destination.

Last verified: January 2026

Jason Michael

Jason Michael

Author & Expert

Jason covers aviation technology and flight systems for FlightTechTrends. With a background in aerospace engineering and over 15 years following the aviation industry, he breaks down complex avionics, fly-by-wire systems, and emerging aircraft technology for pilots and enthusiasts. Private pilot certificate holder (ASEL) based in the Pacific Northwest.

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